Farmer'S Market Cheddar Melt Recipe

Name: Farmer'S Market Cheddar Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole grain, artisan baked bread, thickly sliced; Locally cured ham, thickly sliced; 1 honey crisp apple, cored and thinly sliced (or other locally available apple); 1 Baked acorn squash (or sweet potato); 2 tablespoons pure maple syrup; 2 teaspoons butter; Arugula; 2 slices sharp cheddar cheese; Whole grain mustard; Cranberry chutney; Kosher salt

Servings: persons

Whole grain, artisan baked bread, thickly sliced
Locally cured ham, thickly sliced
1 honey crisp apple, cored and thinly sliced (or other locally available apple)
1 Baked acorn squash (or sweet potato)
2 tablespoons pure maple syrup
2 teaspoons butter
Arugula
2 slices sharp cheddar cheese
Whole grain mustard
Cranberry chutney
Kosher salt

1
Preheat oven to 400 F degrees
2
Split acorn squash in half, top to bottom, and scoop out the seeds. Please 1 teaspoon of butter and 1 tablespoon of maple syrup in the cavity of each half, and place in a baking dish . Sprinkle the squash with kosher salt, and pour a little water into the dish to keep the skins from burning and sticking to the bottom. Place in the oven and bake for 1 hour (or longer if you have a big squash)
3
Remove the squash from the oven and let cool. When cool enough to handle, scoop the insides into a bowl and mash with a fork, making sure the butter and maple syrup is evenly distributed, check for seasoning and set aside.
4
Set your oven to broil.
5
Cut a thick slice of the bread and toast it. Build your open faced sandwich starting with the mustard, then the sliced apples, the smashed squash (you will have more of this than you need for the sandwich), the arugula, the ham and finally the cheese. Place the sandwich on a sheet try and pop under the broiler, cook until the cheese is bubbling and starting to brown.
6
Remove from the oven and serve with a big spoonful of cranberry chutney, and a simple green salad.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Whole grain, artisan baked bread, thickly sliced, Locally cured ham, thickly sliced, 1 honey crisp apple, cored and thinly sliced (or other locally available apple), 1 Baked acorn squash (or sweet potato), and more.

Yes, Farmer'S Market Cheddar Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farmer'S Market Cheddar Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions