Banana Sweet Potato Bread Recipe

Name: Banana Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Banana; 1 cup Sweet Potato Puree; 1-1/4 cup Sugar; 1/2 cups Oil; 2 whole Eggs; 1 teaspoon Vanilla; 1-3/4 cup Flour; 1-1/2 teaspoon Cinnamon; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ginger

Servings: persons

1 cup Banana
1 cup Sweet Potato Puree
1-1/4 cup Sugar
1/2 cups Oil
2 whole Eggs
1 teaspoon Vanilla
1-3/4 cup Flour
1-1/2 teaspoon Cinnamon
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Ginger

1
1. Preheat the oven to 325u00b0F. Spray a loaf pan with baking spray.
2
2. In the bowl of a standing mixer, beat together the banana and sweet potato until smooth and fluffy.
3
3. Add the sugar and oil and beat together until fluffy.
4
4. Add the eggs and vanilla and beat until fluffy.
5
5. In a separate bowl, combine all of the dry ingredients.
6
6. Add the dry ingredients to the mixer and combine into a batter.
7
7. Pour the batter into the loaf pan.
8
8. Bake the bread for 1 hour 20 minutes or until an inserted skewer comes out clean.
9
9. Slice and enjoy!

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Banana, 1 cup Sweet Potato Puree, 1-1/4 cup Sugar, 1/2 cups Oil, and more.

Yes, Banana Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sweet Potato Bread

How did you like this recipe?

Frequently Asked Questions