Farmer's Macaroni

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Heat butter in a large skillet over medium heat.

4. 4

   Saute onion until golden brown.

5. 5

   Stir in snow peas and salami, and cook for 5 minutes.

6. 6

   Season with pepper.

7. 7

   In a small bowl, blend eggs and sour cream; pour over mixture in pan.

8. 8

   Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated.

9. 9

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.