Farmer's House Recipe: Braised Potato and Chicken

1. 1

   Peel the potatoes and remove the shoots.

2. 2

   Cut into 6 to 8 pieces.

3. 3

   Cut the chicken into bite sizes.

4. 4

   Heat the vegetable oil in a sauce pan and fry the chicken.

5. 5

   When the colour of the chicken is changed, add the potatoes.

6. 6

   Stir as to coat everything with oil.

7. 7

   Add the dashi stock and simmer over a low medium heat for 10 minutes.

8. 8

   Add theAand simmer for another 5minutes.

9. 9

   Add the green peas in the end and cook for one minute.

10. 10

    Once it is cooled down a bit, the flavour is more settled so it's better.

* Per serving · 4 servings · Values may vary.

No additional tips available.