Farmer'S Chop Suey (Salad) – a delicious recipe with DRESSING, cottage cheese, sour cream, salt, SALAD, cucumber. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
2
Wash the cucumber well and slice it (peeling is optional).
3
Salt the cucumber slices and place in a small bowl.
4
Chill the dressing and cucumbers for 1 hour in the refrigerator.
5
After chopping and slicing the veggies, drain any liquid from the cucumbers.
6
Toss all veggies with the dressing, mixing well.
813
kcal
Calories
64
g
Fat
22
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: DRESSING, 1 lb cottage cheese, 1 lb sour cream, 1/2 - 1 teaspoon salt, and more.
Yes, Farmer'S Chop Suey (Salad) falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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