Cranberry Salad

1. 1

   Drain pineapple and reserve juice.

2. 2

   Add juice to 1/2 cup hot water and heat to boiling.

3. 3

   Soften gelatin in 1/4 cup cold water.

4. 4

   Dissolve softened gelatin in hot water-juice mixture.

5. 5

   Let cool until it starts to set; don't let the gelatin harden.

6. 6

   Put cranberries through a grinder.

7. 7

   Add ground berries, pineapple, nuts, and sugar to cooled gelatin mixture.

8. 8

   Mix well.

9. 9

   Pour into a bowl or mold.

10. 10

    Refrigerate until completely set.

11. 11

    Place mold in a warm water bath and run a knife around the edges to loosen.

12. 12

    Invert onto a serving plate, garnish with parsley and a dollop of sour cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.