How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Cheap Fruit Cake?

You need 12 ingredients. The key ingredients include: 2 c. chopped apples (or 1 c. applesauce), 1 c. molasses (not the store kind), 1 c. oleo, 1 c. milk, and more.

Is Farmer'S Cheap Fruit Cake suitable as baking & desserts?

Yes, Farmer'S Cheap Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Farmer'S Cheap Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmer'S Cheap Fruit Cake Recipe

Name: Farmer'S Cheap Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped apples (or 1 c. applesauce); 1 c. molasses (not the store kind); 1 c. oleo; 1 c. milk; 1 c. raisins; 3 eggs; 1 tsp. nutmeg; 1 tsp. cream of tartar; 1 tsp. soda; 1 tsp. cloves; 1 tsp. cinnamon; 3 c. cake flour

Bake this irresistible Farmer'S Cheap Fruit Cake at home. Made with apples, molasses, oleo and milk. Easy step-by-step instructions included.

This Farmer'S Cheap Fruit Cake relies on simple, everyday ingredients such as oleo, milk, raisins and eggs. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Farmer'S Cheap Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Farmer'S Cheap Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions