How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pearl Tapioca Custard Recipe?

You need 6 ingredients. The key ingredients include: 4 tbsp. pearl tapioca, 1/4 teaspoon salt, 1 quart. lowfat milk, 1/2 c. sugar, and more.

Is Mom's Pearl Tapioca Custard Recipe suitable as baking & desserts?

Yes, Mom's Pearl Tapioca Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Pearl Tapioca Custard Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pearl Tapioca Custard Recipe Recipe

Name: Mom's Pearl Tapioca Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. pearl tapioca; 1/4 teaspoon salt; 1 quart. lowfat milk; 1/2 c. sugar; 3 Large eggs; 1 teaspoon vanilla

Mom's Pearl Tapioca Custard Recipe – a delicious recipe with pearl tapioca, salt, milk, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tbsp. pearl tapioca
1/4 teaspoon salt
1 quart. lowfat milk
1/2 c. sugar
3 Large eggs
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Pearl Tapioca Custard Recipe

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