Farmer'S Casserole

1. 1

   Grease a 2-qt. square baking dish.

2. 2

   Arrange potatoes evenly in the bottom of the dish.

3. 3

   Sprinkle with cheese, ham and green onions.

4. 4

   In a medium mixing bowl, combine eggs, milk, pepper and salt.

5. 5

   Pour egg mixture over potatoes in dish.

6. 6

   (The dish may be covered and refrigerated for several hours or overnight at this point, if you wish.)

7. 7

   Bake at 350u00b0 for 40-45 minutes (55-60 minutes if dish was put into the oven cold), or until center appears set.

8. 8

   Let stand 5 minutes.

9. 9

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.