Brooklyn Egg Cream

1. 1

   Pour the milk into an egg cream glass and add seltzer until froth comes up to the top of the glass.

2. 2

   Pour the syrup into the center of the glass and then gently push the back of a spoon into the center of the drink.

3. 3

   Rock the spoon back and forth, keeping most of the action at the bottom of the glass, to incorporate the syrup without wrecking the froth.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.