Whole Citrus Margarita

1. 1

   If you want to coat the glass rims with salt, spread some salt on a flat plate.

2. 2

   Have ready 8 margarita glasses.

3. 3

   Working with 1 glass at a time, dip the glass in water, dip the rim in the salt, and place the glass in the freezer to frost, about 30 minutes.

4. 4

   If you are not using the salt, simply dip the glass in water and place in the freezer to frost.

5. 5

   Pass the oranges, lemon, and lime through a heavy-duty juicer, capturing the juice in a bowl or pitcher.

6. 6

   Whisk the sugar into the juice until dissolved.

7. 7

   Add the Cointreau, triple sec, and tequila and mix well.

8. 8

   You should have about 2 cups.

9. 9

   In a blender, combine the citrus-tequila juice with 3 cups of the ice and process on high speed until a slushy consistency forms, about 1 minute.

10. 10

    Add the remaining 3 cups ice and continue to process until smooth, about 2 minutes.

11. 11

    Divide evenly among the frosted glasses.

12. 12

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.