Farmer's Breakfast

1. 1

   In a 1 1/2 quart casserole dish, microwave cook onion and 2 tb.

2. 2

   butter, uncovered for 1 minute.

3. 3

   Add potatoes.

4. 4

   cook, covered for 4 to 6 minutes.

5. 5

   Beat together eggs, milk, and 1/4 teaspoon pepper.

6. 6

   Stir in ham.

7. 7

   Pour over potatoes.

8. 8

   Cook on high for 4 to 5 minutes.

9. 9

   Push cooked portion to center after 1 1/2 minutes, then every 30 seconds after.

10. 10

    Let stand 1 minute after cooking to let egg set completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.