How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cookies ?

You need 16 ingredients. The key ingredients include: 1 1/2 cups (375 mL) brown sugar, 2 cups (500 mL) quick oats, 3 cups (750 mL) all purpose flour, 1 tbsp (15 mL) baking soda, and more.

Is Breakfast Cookies suitable as breakfast?

Yes, Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cookies Recipe

Name: Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (375 mL) brown sugar; 2 cups (500 mL) quick oats; 3 cups (750 mL) all purpose flour; 1 tbsp (15 mL) baking soda; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) ground ginger; 1/2 tsp (2 mL) ground cloves; 1/3 cup (85 mL) ground flax; 1/3 cup (85 mL) ground almonds or sunflower seeds; 1/3 cup (85 mL) wheat germ; 1/4 cup (50 mL) canola oil; 1/2 cup (125 mL) apple sauce; 1/4 cup (50 mL) water; 3 eggs; 1 1/2 tsp (7 1/2 mL) vanilla extract; 1 cup (250 mL) golden raisins or chocolate chips

Start your day right with this Breakfast Cookies recipe. Made with brown sugar, oats, flour and baking soda. Easy step-by-step instructions included.

This Breakfast Cookies relies on simple, everyday ingredients such as (375 ml) brown sugar, (500 ml) quick oats, (750 ml) all purpose flour and (15 ml) baking soda. It comes together quickly and makes 4 servings, at about 1535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1535

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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