Farmer Fruit Cake

Name: Farmer Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. apples; 2 c. syrup; 1 c. pecans; 1 c. raisins; 1 c. butter; 2 c. eggs; 1 c. sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; 4 tsp. baking powder; 4 c. plain flour; 1/4 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Farmer Fruit Cake – a delicious recipe with apples, syrup, pecans, raisins, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. apples
2 c. syrup
1 c. pecans
1 c. raisins
1 c. butter
2 c. eggs
1 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
4 tsp. baking powder
4 c. plain flour
1/4 tsp. salt

1
Cook apples in syrup; cool.
2
Mix eggs, butter and sugar.
3
Mix other ingredients.
4
Bake at 350u00b0 in a Bundt pan until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. apples, 2 c. syrup, 1 c. pecans, 1 c. raisins, and more.

Yes, Farmer Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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