E T Brownies Recipe

Name: E T Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces unsweetened baking chocolate; 1 cup butter; 4 large eggs; 1 1/2 cups white sugar; 2 teaspoons vanilla extract; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup Reese's pieces

Servings: persons

4 ounces unsweetened baking chocolate
1 cup butter
4 large eggs
1 1/2 cups white sugar
2 teaspoons vanilla extract
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup Reese's pieces

1
Preheat oven to 350F degrees.
2
Butter a 13x9 pan and set aside.
3
In a saucepan over low heat, melt together the 4 squares of chocolate and the butter.
4
Remove from heat.
5
(You could also do this in the microwave.) In a mixing bowl, beat together eggs and sugar.
6
Add vanilla and pour in chocolate mixture; blend thoroughly.
7
In another bowl, combine the flour, baking powder and salt.
8
Gradually add to chocolate mixture, beating well.
9
Stir in chocolate chips and Reese's Pieces.
10
Spoon batter into prepared pan and bake for 40-45 minutes, or until dry on top and almost firm to the touch.
11
Remove from oven and let cool slightly before cutting into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces unsweetened baking chocolate, 1 cup butter, 4 large eggs, 1 1/2 cups white sugar, and more.

Yes, E T Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

E T Brownies

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