Choc Chip Bread & Butter Pudding

1. 1

   Spread butter liberally over bread slices.

2. 2

   Remove crusts& cut to fit into a loaf pan.

3. 3

   Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.

4. 4

   Place a layer of bread in a greased pan& sprinkle some choc chips on top.

5. 5

   Pour egg mixture over the first layer to just cover.

6. 6

   Allow to soak a minute or two.

7. 7

   Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.

8. 8

   Drizzle with remaining egg mixture.

9. 9

   Sprinkle with cinnamon& nutmeg.

10. 10

    Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.

11. 11

    Bake in a moderate oven (180c) for 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.