Farm Fresh White Potato Salad

1. 1

   boil potatoes to desired doneness. rinse and set to side.

2. 2

   Fry bacon in medium pan reserving 1 T of the bacon grease. Drain bacon on paper towels to remove excess grease and set to side. Saute onies briefly untily just start to turn translucent.

3. 3

   In same pan add the softened cream cheese and mayonaise. Stir constantly over low heat until melted and blended together. Combine potatoes, cream cheese mixture, and season with salt and pepper to taste. Add bacon, dill, and peas. fold lightly to combine. Adjust seasoning. Refrigerate or serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.