How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 10 ingredients. The key ingredients include: 1/2 head iceberg lettuce, 1 celery stalk, 1 bunch scallions, 6 oz. can water chestnuts, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 head iceberg lettuce; 1 celery stalk; 1 bunch scallions; 6 oz. can water chestnuts; 2 red bell peppers; 1 box frozen peas, thawed; Romano cheese; 8 slices bacon, cooked and crumbled; 4 eggs, hard boiled; 2 tomatoes, cut in wedges

Layered Salad – a delicious recipe with celery, scallions, water chestnuts, red bell peppers, frozen peas, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad

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