Farm-Fresh Veggie Salad

Eats Now Editorial Team · Salads

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Farm-Fresh Veggie Salad – a delicious recipe with green beans, sugar snap peas, broccoli slaw, grape tomatoes, cucumbers, red onions. Easy to follow and perfect for any occasion.

Servings: persons

2 qt. French green beans, blanched
2 qt. sugar snap peas, blanched
2 qt. broccoli slaw
1 qt. grape tomatoes, halved
1 qt. cucumbers, thinly sliced, halved
2 cups red onions, thinly sliced
1-1/3 cups red peppers, julienned
1-1/3 cups yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06
2 tsp. salt
1 tsp. black pepper
2 cups Kraft Greek with Feta and Oregano Dressing

1
Combine all ingredients except dressing.
2
Add dressing; mix lightly.
3
Serve at room temperature.
4
Or, refrigerate several hours or until chilled.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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