How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm Fresh Quiche?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 bunch broccoli, cut into florets, 1 small onion, finely chopped, 3 cups chopped fresh mustard greens or spinach, and more.

Is Farm Fresh Quiche suitable as breakfast?

Yes, Farm Fresh Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Farm Fresh Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm Fresh Quiche Recipe

Name: Farm Fresh Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 bunch broccoli, cut into florets; 1 small onion, finely chopped; 3 cups chopped fresh mustard greens or spinach; 3 garlic cloves, minced; 1 sheet refrigerated pie pastry; 4 large eggs; 1 cup 2% milk; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded smoked cheddar cheese, divided; 1/2 cup shredded Swiss cheese, divided

Start your day right with this Farm Fresh Quiche recipe. Made with olive oil, broccoli, onion and fresh mustard greens. Easy step-by-step instructions i…

This Farm Fresh Quiche relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, garlic cloves, minced and large eggs. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farm Fresh Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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