Farm Fresh Quiche Recipe

Name: Farm Fresh Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 bunch broccoli, cut into florets; 1 small onion, finely chopped; 3 cups chopped fresh mustard greens or spinach; 3 garlic cloves, minced; 1 sheet refrigerated pie pastry; 4 large eggs; 1 cup 2% milk; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded smoked cheddar cheese, divided; 1/2 cup shredded Swiss cheese, divided

Servings: persons

1/4 cup olive oil
1 bunch broccoli, cut into florets
1 small onion, finely chopped
3 cups chopped fresh mustard greens or spinach
3 garlic cloves, minced
1 sheet refrigerated pie pastry
4 large eggs
1 cup 2% milk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded smoked cheddar cheese, divided
1/2 cup shredded Swiss cheese, divided

1
Preheat oven to 375u00b0. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted.
2
Unroll pastry sheet into a 9-in. pie plate; flute edge. Fill with
3
broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses.
4
Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 bunch broccoli, cut into florets, 1 small onion, finely chopped, 3 cups chopped fresh mustard greens or spinach, and more.

Yes, Farm Fresh Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm Fresh Quiche

How did you like this recipe?

Frequently Asked Questions