Farm Baked Ham Slices Recipe

Name: Farm Baked Ham Slices
Yield: 4 servings
Cuisine: American
Ingredients: 2 slices center cut cured ham, 3/4-inch to 1-inch thick; 1 tsp. powdered mustard; 4 to 6 Tbsp. brown sugar; 1 tsp. ground allspice; 1/4 tsp. black pepper; milk (to cover) about 2 c.; 1 (11 oz.) pkg. pie crust mix (for 2 crusts); 1 tsp. dry mustard; 1/2 tsp. sage; 1 (8 lb.) canned ham; 1 egg, beaten; paprika

Servings: persons

2 slices center cut cured ham, 3/4-inch to 1-inch thick
1 tsp. powdered mustard
4 to 6 Tbsp. brown sugar
1 tsp. ground allspice
1/4 tsp. black pepper
milk (to cover) about 2 c.
1 (11 oz.) pkg. pie crust mix (for 2 crusts)
1 tsp. dry mustard
1/2 tsp. sage
1 (8 lb.) canned ham
1 egg, beaten
paprika

1
Preheat oven to 450u00b0.
2
Combine dry pie crust mix with mustard and sage.
3
Prepare according to package directions.
4
Roll pastry into 16 to 17-inch square.
5
Drain ham and wipe dry.
6
Place in center of pastry.
7
Wrap as you would a package. Moisten edges with cold water and press together firmly to seal.
8
Place seam side down on a greased baking sheet.
9
Brush with egg.
10
Sprinkle with paprika and bake one hour, or until browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices center cut cured ham, 3/4-inch to 1-inch thick, 1 tsp. powdered mustard, 4 to 6 Tbsp. brown sugar, 1 tsp. ground allspice, and more.

Yes, Farm Baked Ham Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm Baked Ham Slices

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