How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm Baked Ham Slices?

You need 12 ingredients. The key ingredients include: 2 slices center cut cured ham, 3/4-inch to 1-inch thick, 1 tsp. powdered mustard, 4 to 6 Tbsp. brown sugar, 1 tsp. ground allspice, and more.

Is Farm Baked Ham Slices suitable as baking & desserts?

Yes, Farm Baked Ham Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Farm Baked Ham Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farm Baked Ham Slices Recipe

Name: Farm Baked Ham Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices center cut cured ham, 3/4-inch to 1-inch thick; 1 tsp. powdered mustard; 4 to 6 Tbsp. brown sugar; 1 tsp. ground allspice; 1/4 tsp. black pepper; milk (to cover) about 2 c.; 1 (11 oz.) pkg. pie crust mix (for 2 crusts); 1 tsp. dry mustard; 1/2 tsp. sage; 1 (8 lb.) canned ham; 1 egg, beaten; paprika

Bake this irresistible Farm Baked Ham Slices at home. Made with center, powdered mustard, brown sugar and ground allspice. Easy step-by-step instruction…

This Farm Baked Ham Slices relies on simple, everyday ingredients such as powdered mustard, to 6 tbsp. brown sugar, ground allspice and black pepper. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Farm Baked Ham Slices delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farm Baked Ham Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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