Easy Chocolate Chip Cheesecake Pie – a delicious recipe with cream cheese, condensed milk, vanilla, egg, chocolate chip, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
2
Add sweetened condensed milk and vanilla.
3
Beat until combined.
4
Add egg, mixing until just combined.
5
Toss together 1 cup chocolate morsels and flour.
6
Fold into cream cheese mixture.
7
Pour into crust.
8
Bake at 350F about 35 minutes or until center springs back when slightly touched.
9
Cool for 1 hour.
10
In small saucepan combine 1/2 cup chocolate morsels and cream.
11
Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly.
12
Remove from heat.
13
Pour over cheesecake.
14
Cool for 30 minutes.
15
Refrigerate at least 2 hours.
16
Garnish as desired.
17
Store in refrigerator.
814
kcal
Calories
56
g
Fat
60
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla, 1 egg, and more.
Yes, Easy Chocolate Chip Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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