Farinheira Sausage Roll-Up

1. 1

   With a fork, pierce sausages 2-3 times.

2. 2

   Simmer sausages in a pan of boiling water for 10 minutes.

3. 3

   (Tip: Reserve farinheiras broth to cook white rice and serve with meat).

4. 4

   Remove the sausages from the pan, remove skin and set aside stuffing.

5. 5

   Preheat oven to 180u00b0C (approximately 350u00b0F).

6. 6

   Roll out the cold puff pastry into a rectangle.

7. 7

   Cut rectangle into two smaller rectangles.

8. 8

   Place the sausage filling lengthwise on 4 rectangles.

9. 9

   Roll up dough and press ends together and seal with a bit of water.

10. 10

    Cut the rolls of pastry into slices, each about 3 cm (approximately 11/4 inches) thick.

11. 11

    Brush with egg yolk and bake until pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.