Zanzibar Curry Recipe

Name: Zanzibar Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, crushed; 1/2 teaspoon paprika; 1/2 teaspoon mixed spice; 1 teaspoon garam masala; 2 teaspoons curry powder; 1 lb sweet potato, chopped; 2 onions, sliced; 2 carrots, cut into sticks; 7 ounces cauliflower florets; 1 (400 ml) can coconut milk; 11 ounces cooked sausage, cut into chunks; 3 tablespoons coriander leaves, roughly chopped; salt & freshly ground black pepper

Servings: persons

2 tablespoons olive oil
2 garlic cloves, crushed
1/2 teaspoon paprika
1/2 teaspoon mixed spice
1 teaspoon garam masala
2 teaspoons curry powder
1 lb sweet potato, chopped
2 onions, sliced
2 carrots, cut into sticks
7 ounces cauliflower florets
1 (400 ml) can coconut milk
11 ounces cooked sausage, cut into chunks
3 tablespoons coriander leaves, roughly chopped
salt & freshly ground black pepper

1
Heat the oil in a wok or large frying pan until hot. Add the garlic and spices and stir-fry for 30 seconds to release the flavours.
2
Add the sweet potato, onions and carrots and stir-fry for 5 minutes until slightly softened.
3
Add the cauliflower and the coconut milk. Half fill the empty tin with water and add this to the mixture. Cover and cook over a low heat for 15 minutes.
4
Remove the lid, add the sausage chunks and cooked uncovered for a further 5 minutes until all the vegetables are tender and the meat heated through.
5
Stir in the coriander leaves, season with salt and pepper and serve with naan bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, crushed, 1/2 teaspoon paprika, 1/2 teaspoon mixed spice, and more.

Yes, Zanzibar Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zanzibar Curry

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