How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Mustard Sauce?

You need 10 ingredients. The key ingredients include: 4 boneless skinned chicken breasts, cut into 1 1/2 inch pieces, 1 tablespoon vegetable oil, 1/3 cup dry white wine, 1/2 cup whipping cream, and more.

Is Chicken In Mustard Sauce suitable as meat & poultry?

Yes, Chicken In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mustard Sauce Recipe

Name: Chicken In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinned chicken breasts, cut into 1 1/2 inch pieces; 1 tablespoon vegetable oil; 1/3 cup dry white wine; 1/2 cup whipping cream; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried tarragon; 1 dash ground red pepper

Try this homemade Chicken In Mustard Sauce recipe the whole family will love. Made with chicken breasts, vegetable oil, white wine and whipping cream. E…

This Chicken In Mustard Sauce relies on simple, everyday ingredients such as vegetable oil, dry white wine, whipping cream and dijon mustard. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken In Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions