Chicken In Mustard Sauce Recipe

Name: Chicken In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinned chicken breasts, cut into 1 1/2 inch pieces; 1 tablespoon vegetable oil; 1/3 cup dry white wine; 1/2 cup whipping cream; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried tarragon; 1 dash ground red pepper

Servings: persons

4 boneless skinned chicken breasts, cut into 1 1/2 inch pieces
1 tablespoon vegetable oil
1/3 cup dry white wine
1/2 cup whipping cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon
1 dash ground red pepper

1
Brown the chicken in the oil in a large skillet over medium-high heat for 4 minutes or until done, turning occasionally. Remove the chicken from the skillet, reserving the drippings in skillet. Set the chicken aside; keep warm.
2
Add the wine to the drippings; cook over high heat, deglazing pan by scraping the particles that cling to the bottom. Reduce heat to medium. Stir in the whipping cream, Dijon mustard, lemon juice, salt, pepper, tarragon and a dash or ground red pepper. Cook, uncovered, until the mixture is thick enough to cat a spoon, stirring occasionally. Add the reserved chicken. Bring to a boil; cover, and reduce the heat. Simmer for 5 minutes. Serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinned chicken breasts, cut into 1 1/2 inch pieces, 1 tablespoon vegetable oil, 1/3 cup dry white wine, 1/2 cup whipping cream, and more.

Yes, Chicken In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mustard Sauce

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