Farinata (Italian Flatbread)

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch tart pan with 2 tablespoons olive oil and place in the oven to warm up.

2. 2

   Melt 1 tablespoon butter in a medium skillet over medium heat. Add green onion and garlic. Cook and stir until softened, about 5 minutes. Remove from heat.

3. 3

   Mix chickpea flour with lukewarm water until smooth. Set aside for 20 minutes at room temperature.

4. 4

   Skim foam from the top of chickpea-water mixture. Add remaining 2 tablespoons of olive oil. Mix in onion-garlic mixture. Season with salt, pepper, and nutmeg. Add Gruyere cheese and mix well. Remove tart tin from oven and pour in chickpea mixture.

5. 5

   Bake it in the preheated oven until crispy, about 15 minutes. Remove from the oven and cut into triangles before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.