Farina Dumplings(For Soup)

1. 1

   Bring milk and salt to a rolling boil.

2. 2

   Briskly stir in the farina. Continue to stir until batter comes loose from sides of pot.

3. 3

   Remove from heat.

4. 4

   Beat in the eggs, one at a time.

5. 5

   Add parsley. Bring broth to rolling boil. With tablespoon, cut the mixture and immerse into the boiling broth. Reduce heat.

6. 6

   Slowly cook the dumplings for about 15 minutes, partly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.