Farikal (Lamb in Cabbage)

1. 1

   Cut the cabbage into boats.

2. 2

   Layer the lamb and cabbage in a cooking pan.

3. 3

   Sprinkle salt and whole pepper between the layers.

4. 4

   Pour in the water, and when it start boiling, turn down the heat and let it simmer for 2 hours.

5. 5

   If you want a thicker sauce, sprinkle 2 tablespoons of flour between each layer of meat.

6. 6

   Served with boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.