How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle with Zucchini, Butternut Squash and Pecorino Cheese?

You need 9 ingredients. The key ingredients include: 1 box Barilla PLUS Farfalle, 4 tablespoons extra virgin olive oil, 1 clove garlic, chopped, 1 teaspoon fresh oregano, chopped, and more.

Is Farfalle with Zucchini, Butternut Squash and Pecorino Cheese suitable as pasta & noodles?

Yes, Farfalle with Zucchini, Butternut Squash and Pecorino Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle with Zucchini, Butternut Squash and Pecorino Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Zucchini, Butternut Squash and Pecori

Name: Farfalle with Zucchini, Butternut Squash and Pecorino Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla PLUS Farfalle; 4 tablespoons extra virgin olive oil; 1 clove garlic, chopped; 1 teaspoon fresh oregano, chopped; 1 butternut squash, diced into large pieces; 2 zucchini, sliced into half moons; Salt to taste; Black pepper to taste; 1/3 cup Pecorino cheese, grated

Try this homemade Farfalle with Zucchini, Butternut Squash and Pecorino Cheese recipe the whole family will love. Made with extra virgin olive oil, clov…

This Farfalle with Zucchini, Butternut Squash and Pecorino Cheese relies on simple, everyday ingredients such as box barilla plus farfalle, extra virgin olive oil, garlic, chopped and fresh oregano, chopped. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 box Barilla PLUS Farfalle
4 tablespoons extra virgin olive oil
1 clove garlic, chopped
1 teaspoon fresh oregano, chopped
1 butternut squash, diced into large pieces
2 zucchini, sliced into half moons
Salt to taste
Black pepper to taste
1/3 cup Pecorino cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Pasta & Noodles

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Farfalle with Zucchini, Butternut Squash and Pecorino Cheese

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