Chicken & Broccoli Rabe Soup With Tortellini Recipe

Name: Chicken & Broccoli Rabe Soup With Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound broccoli rabe; 1/2 teaspoon ground nutmeg; 1/4 teaspoon pepper, divided; 2 tablespoons olive oil; 1/4 pound diced pancetta or 4 bacon strips, chopped; 1 large onion, chopped; 4 garlic cloves, minced; 2 cartons (32 ounces each) chicken stock; 1 can (15 ounces) tomato sauce; 3 fresh thyme sprigs; 3 tablespoons minced fresh parsley; 1 bay leaf; 1/4 cup grated Parmesan cheese; 1 rotisserie chicken, skin removed, shredded; 1 package (19 ounces) frozen cheese tortellini; Additional grated Parmesan cheese

Servings: persons

1 pound broccoli rabe
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper, divided
2 tablespoons olive oil
1/4 pound diced pancetta or 4 bacon strips, chopped
1 large onion, chopped
4 garlic cloves, minced
2 cartons (32 ounces each) chicken stock
1 can (15 ounces) tomato sauce
3 fresh thyme sprigs
3 tablespoons minced fresh parsley
1 bay leaf
1/4 cup grated Parmesan cheese
1 rotisserie chicken, skin removed, shredded
1 package (19 ounces) frozen cheese tortellini
Additional grated Parmesan cheese

1
Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just until crisp-tender, 1-2 minutes. Drain and remove from pan; sprinkle with nutmeg and 1/8 teaspoon pepper.
2
In same Dutch oven, heat olive oil over medium heat. Add pancetta; cook until brown and crisp, 4-5 minutes. Add onion and remaining pepper; cook until tender, 3-4 minutes. Stir in garlic; cook 1 minute longer. Add next six ingredients and broccoli rabe; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Meanwhile, cook tortellini according to package directions; drain.
3
Discard bay leaf and thyme sprigs from soup. Add chicken to soup; heat through. To serve, spoon tortellini into individual bowls; pour soup into bowls. Sprinkle with additional Parmesan.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound broccoli rabe, 1/2 teaspoon ground nutmeg, 1/4 teaspoon pepper, divided, 2 tablespoons olive oil, and more.

Yes, Chicken & Broccoli Rabe Soup With Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Broccoli Rabe Soup With Tortellini

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