How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pasta Salad?

You need 13 ingredients. The key ingredients include: 2 cups cooked tricolor spiral pasta, 1 package (16 ounces) frozen corn, thawed, 1 cup chopped celery, 1 medium green pepper, chopped, and more.

Is Corn Pasta Salad suitable as pasta & noodles?

Yes, Corn Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Pasta Salad Recipe

Name: Corn Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 cups cooked tricolor spiral pasta; 1 package (16 ounces) frozen corn, thawed; 1 cup chopped celery; 1 medium green pepper, chopped; 1 cup chopped seeded tomatoes; 1/2 cup diced pimientos; 1/2 cup chopped red onion; 1 cup picante sauce; 2 tablespoons canola oil; 1 tablespoon lemon juice; 1 garlic clove, minced; 1 tablespoon sugar; 1/2 teaspoon salt

Corn Pasta Salad – a delicious recipe with pasta, frozen corn, celery, green pepper, tomatoes, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Corn Pasta Salad

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