Easy Lasagna – a delicious recipe with ground beef, tomato sauce, garlic, water, lasagna noodles, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown ground beef and drain.
2
Return to pan.
3
Add sauce and water.
4
Bring to boil.
5
Remove from heat.
6
In 9x13 pan, add small amount of sauce, then 3 uncooked noodles, half of ricotta cheese, 1/3 of the meat sauce, and half of the mozzarella cheese.
7
Add 3 more noodles, the rest of the ricotta cheese, about 1/3 of the sauce (be sure to save enough to cover the top), and the rest of the mozzarella cheese.
8
Top with the last 3 noodles, the rest of the sauce and sprinkle with parmesan cheese.
9
Cover with foil (very important) and bake for 1 hour in preheated 375 oven.
10
Let stand 15 to 20 minute before cutting into squares.
11
Note: You can break another noodle to fit the spaces if the noodles don't cover the whole layer, but I find they swell some as they cook.
1141
kcal
Calories
23
g
Fat
177
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 -1 12 lb ground beef, 3 cups Ragu chunky tomato sauce with extra tomatoes onions and, garlic, ¾ cup water (rinse out sauce jar), and more.
Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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