How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle with Tomatoes and Feta Cheese?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds farfalle or bow tie pasta, 6 roma tomatoes, seeded and diced, 1/2 cup calamata olives, pitted, 1/3 cup diced red onion, and more.

Is Farfalle with Tomatoes and Feta Cheese suitable as pasta & noodles?

Yes, Farfalle with Tomatoes and Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle with Tomatoes and Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Tomatoes and Feta Cheese Recipe

Name: Farfalle with Tomatoes and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds farfalle or bow tie pasta; 6 roma tomatoes, seeded and diced; 1/2 cup calamata olives, pitted; 1/3 cup diced red onion; 4 teaspoons drained capers; 3 ounces feta cheese, crumbled; 10 basil leaves, julienned; Balsamic Vinaigrette

Farfalle with Tomatoes and Feta Cheese – a delicious recipe with pasta, roma tomatoes, calamata olives, red onion, capers, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 pounds farfalle or bow tie pasta
6 roma tomatoes, seeded and diced
1/2 cup calamata olives, pitted
1/3 cup diced red onion
4 teaspoons drained capers
3 ounces feta cheese, crumbled
10 basil leaves, julienned
Balsamic Vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Pasta & Noodles

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Farfalle with Tomatoes and Feta Cheese

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