Try this homemade Farfalle with Tomatoes and Feta Cheese recipe the whole family will love. Made with pasta, roma tomatoes, calamata olives and red onio…
This Farfalle with Tomatoes and Feta Cheese relies on simple, everyday ingredients such as farfalle or bow tie pasta, calamata olives, pitted, diced red onion and drained capers. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026