How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle with Tomatoes and Corn?

You need 8 ingredients. The key ingredients include: 1 package Mini Farfalle, 1 Tablespoon Chopped Onion, 1 Tablespoon Extra Virgin Olive Oil, 1 can 28 Oz. Diced Tomatoes, and more.

Is Farfalle with Tomatoes and Corn suitable as pasta & noodles?

Yes, Farfalle with Tomatoes and Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle with Tomatoes and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Tomatoes and Corn Recipe

Name: Farfalle with Tomatoes and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Mini Farfalle; 1 Tablespoon Chopped Onion; 1 Tablespoon Extra Virgin Olive Oil; 1 can 28 Oz. Diced Tomatoes; Salt And Pepper, to taste; 1 can Corn, Drained; 1 cup Parmesan Cheese, Grated; 4 leaves Basil, Chopped Or 1 Tsp. Dried Basil

Farfalle with Tomatoes and Corn – a delicious recipe with Onion, Olive Oil, Tomatoes, Salt, Corn, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package Mini Farfalle
1 Tablespoon Chopped Onion
1 Tablespoon Extra Virgin Olive Oil
1 can 28 Oz. Diced Tomatoes
Salt And Pepper, to taste
1 can Corn, Drained
1 cup Parmesan Cheese, Grated
4 leaves Basil, Chopped Or 1 Tsp. Dried Basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Pasta & Noodles

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Farfalle with Tomatoes and Corn

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