Try this homemade Farfalle with Tomatoes and Corn recipe the whole family will love. Made with Onion, Olive Oil, Tomatoes and Salt. Easy step-by-step in…
This Farfalle with Tomatoes and Corn relies on simple, everyday ingredients such as mini farfalle, chopped onion, extra virgin olive oil and 28 oz. diced tomatoes. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026