Farfalle With Ricotta Cheese

1. 1

   In a large salted pan of boiling water add the frozen peas and bring to a boil again. Add the pasta and cook according to the package instructions.

2. 2

   In a large bowl mix together: egg, ricotta cheese, Parmiggiano Reggiano cheese, salt and pepper until a nice cream is formed.

3. 3

   Drain the pasta and add it to the cheese mixture. Mix well and serve hot with extra Parmiggiano cheese over.

* Per serving · 4 servings · Values may vary.

No additional tips available.