Chicken and Asparagus Fettuccine

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta, and cook for 8 to 10 minutes, or until al dente.

3. 3

   Add the asparagus during the last 3 to 5 minutes of cooking.

4. 4

   Drain, and transfer to a large bowl.

5. 5

   In a large saucepan over medium heat, combine butter and half-and-half.

6. 6

   Cook until thick and bubbly.

7. 7

   Season with garlic powder, black pepper, and cayenne pepper.

8. 8

   Stir in Parmesan cheese and chicken, and heat through.

9. 9

   Pour sauce over pasta and asparagus, and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.