Farfalle With Radicchio

1. 1

   Bring a pot of salted water to a boil for the farfalle.

2. 2

   When it is boiling, add the farfalle, cook until al dente, about eight minutes; drain.

3. 3

   Meanwhile, heat the oil in a heavy skillet.

4. 4

   Add the prosciutto and saute over medium heat until it begins to brown.

5. 5

   Add the radicchio and stir-fry a few minutes, until it begins to wilt.

6. 6

   Add a few tablespoons of the pasta cooking water and continue to cook until the radicchio is tender.

7. 7

   Add the drained pasta to the skillet and toss well.

8. 8

   Season to taste with salt and pepper.

9. 9

   Add the butter.

10. 10

    Serve at once with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.