Farfalle With Pesto Recipe

Name: Farfalle With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta; 1/2 cup pine nuts; 4 garlic cloves; 3 cups fresh basil leaves; 1 cup olive oil; 1/2 cup parmesan cheese, grated; 2 tablespoons lemon juice; salt and pepper; 1/2 cup peas, defrosted; 1 cup English cucumber, diced; 4 green onions, sliced

Servings: persons

1 lb farfalle pasta
1/2 cup pine nuts
4 garlic cloves
3 cups fresh basil leaves
1 cup olive oil
1/2 cup parmesan cheese, grated
2 tablespoons lemon juice
salt and pepper
1/2 cup peas, defrosted
1 cup English cucumber, diced
4 green onions, sliced

1
Cook the pasta according to the package directions.
2
Drain and rinse with cold water; drain again.
3
In a food processor or blender, process the pine nuts, garlic and basil leaves until finely chopped.
4
With the processor running, pour in the olive oil until combined.
5
Add the cheese, lemon juice, salt and pepper.
6
Toss the pesto with the pasta.
7
Mix in the peas, cucumber and green onions.
8
Serve garnished with basil leaves.

1472

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb farfalle pasta, 1/2 cup pine nuts, 4 garlic cloves, 3 cups fresh basil leaves, and more.

Yes, Farfalle With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Pesto

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