Rotelle With Tomato and Goat Cheese Sauce Recipe

Name: Rotelle With Tomato and Goat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package whole wheat pasta (I used Hodgson Mill rotelle, but you could use any kind of pasta you wanted); 3 tablespoons olive oil; 5 garlic cloves; 4 plum tomatoes, chopped; ½ tablespoon red pepper flakes; 5 tablespoons sun-dried tomatoes (rehydrated, or packed in oil and really the amount doesn't matter, use whatever and how much you wan); 2 cups vegetable broth; 8 -10 ounces goat cheese; 1 bunch of fresh Baby Spinach; salt and pepper

Servings: persons

1 (16 ounce) package whole wheat pasta (I used Hodgson Mill rotelle, but you could use any kind of pasta you wanted)
3 tablespoons olive oil
5 garlic cloves
4 plum tomatoes, chopped
½ tablespoon red pepper flakes
5 tablespoons sun-dried tomatoes (rehydrated, or packed in oil and really the amount doesn't matter, use whatever and how much you wan)
2 cups vegetable broth
8 -10 ounces goat cheese
1 bunch of fresh Baby Spinach
salt and pepper

1
Put a large pot of salted water up to boil.
2
Heat a large sauce pan (I used a dutch oven type) on med/high and add the olive oil.
3
When its hot, add the garlic and plum tomatoes.
4
Saute for a couple of minutes until the tomatoes are starting to break down.
5
Add the red pepper flakes and sundried tomatoes and saute for about 2 minutes.
6
Add the broth and allow it to cook away.
7
If it boils down a little bit, thats ok.
8
At this point the water should be boiling.
9
Add the pasta and cook according to the package directions.
10
About 2 minutes before its done, add the goat cheese to the sauce pot and stir to melt and combine (What youre looking for is the sauce becomes a bit more creamy).
11
You can either add some salt and pepper here, or do it on the plate your choice.
12
Drain the pasta and put back in the pasta pot, keep it off the flame, the pot and the pasta are hot enough.
13
Add the spinach and toss to wilt just a little.
14
Pour the sauce into the pasta pot over the pasta and spinach and using tongs (I find it easiest), toss well, but carefully.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package whole wheat pasta (I used Hodgson Mill rotelle, but you could use any kind of pasta you wanted), 3 tablespoons olive oil, 5 garlic cloves, 4 plum tomatoes, chopped, and more.

Yes, Rotelle With Tomato and Goat Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotelle With Tomato and Goat Cheese Sauce

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