Creamy Tomato-PHILLY Baked Rigatoni

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook pasta as directed on package.

3. 3

   Meanwhile, microwave pasta sauce in large microwaveable bowl on HIGH 1-1/2 to 2 min.

4. 4

   or until hot.

5. 5

   Add cream cheese product; stir until well blended.

6. 6

   Stir in vegetables and 1/2 cup mozzarella.

7. 7

   Drain pasta.

8. 8

   Add to vegetable mixture; mix lightly.

9. 9

   Spoon into 9-inch square baking dish sprayed with cooking spray.

10. 10

    Combine remaining mozzarella, bread crumbs and margarine; sprinkle over pasta mixture.

11. 11

    Bake 30 to 35 min.

12. 12

    or until casserole is heated through and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.