How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Peas & Sun Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 8 sun-dried tomato halves, packed in olive oil blotted & cut into thin slices, 10 oz. pkg. frozen peas, 6 Tbsp. olive oil, 1/2 C. onion, coarsely chopped, and more.

Is Farfalle With Peas & Sun Dried Tomatoes suitable as pasta & noodles?

Yes, Farfalle With Peas & Sun Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Peas & Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Peas & Sun Dried Tomatoes Recipe

Name: Farfalle With Peas & Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sun-dried tomato halves, packed in olive oil blotted & cut into thin slices; 10 oz. pkg. frozen peas; 6 Tbsp. olive oil; 1/2 C. onion, coarsely chopped; 1 garlic clove, minced; Freshly ground black pepper; 1 lb. farfalle (bowtie pasta)

Farfalle With Peas & Sun Dried Tomatoes – a delicious recipe with tomato, frozen peas, olive oil, onion, garlic, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 sun-dried tomato halves, packed in olive oil blotted & cut into thin slices
10 oz. pkg. frozen peas
6 Tbsp. olive oil
1/2 C. onion, coarsely chopped
1 garlic clove, minced
Freshly ground black pepper
1 lb. farfalle (bowtie pasta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2074 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farfalle With Peas & Sun Dried Tomatoes

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