Dutch Oven Spaghetti Recipe

Name: Dutch Oven Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 green pepper, sliced; 1 tomatoes, chopped; 1/2 medium onion, chopped; 1 (12 ounce) jar green olives, drained (reserve 1/4 cup liquid); 1 (8 ounce) package white mushrooms, whole; 2 teaspoons oregano; 8 ounces whole wheat spaghetti, broken in half; 2 cups sharp cheddar cheese, shredded; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 (24 ounce) jar spaghetti sauce

Servings: persons

1 lb ground beef
1 green pepper, sliced
1 tomatoes, chopped
1/2 medium onion, chopped
1 (12 ounce) jar green olives, drained (reserve 1/4 cup liquid)
1 (8 ounce) package white mushrooms, whole
2 teaspoons oregano
8 ounces whole wheat spaghetti, broken in half
2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (24 ounce) jar spaghetti sauce

1
Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Drain.
2
Add green pepper, onion, tomato, olives, mushrooms, and oregano. Stir well.
3
Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles.
4
Mix reserved olive liquid (or just use water), mushroom soup, and spaghetti sauce. Pour over the cheese and noodles.
5
Tightly cover pot, reduce heat to medium-low, and cook for 1 hour.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 green pepper, sliced, 1 tomatoes, chopped, 1/2 medium onion, chopped, and more.

Yes, Dutch Oven Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Spaghetti

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