Farfalle with Gorgonzola Sauce

1. 1

   Combine 1 cup cheese and cream in heavy small saucepan.

2. 2

   Cover and bring to boil over medium heat.

3. 3

   Uncover; whisk until cheese melts and sauce is smooth, about 2 minutes.

4. 4

   Set sauce aside.

5. 5

   Cook pasta in pot of boiling salted water until just tender but still firm to bite.

6. 6

   Drain pasta; return to same pot.

7. 7

   Add Gorgonzola sauce.

8. 8

   Toss over medium heat until heated through and sauce coats pasta thickly, about 3 minutes.

9. 9

   Season pasta with salt and pepper.

10. 10

    Transfer to serving bowl.

11. 11

    Sprinkle with remaining 1/4 cup cheese, walnuts and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.