Try this homemade Farfalle with Gorgonzola Sauce recipe the whole family will love. Made with Gorgonzola cheese, whipping cream, pasta and walnuts. Easy…
This Farfalle with Gorgonzola Sauce relies on simple, everyday ingredients such as whipping cream, farfalle (bow-tie) pasta, walnuts, toasted, chopped and chopped italian parsley. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026