Pasta With Asparagus, Pancetta And Pine Nuts Recipe

Name: Pasta With Asparagus, Pancetta And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked cavatappi pasta; 1 lb asparagus, trimmed and cut diagonally into 1 1/2-inch pieces; 1 teaspoon minced garlic; 3 tablespoons pine nuts; 2 ounces diced pancetta; 2 tablespoons fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup crumbled parmigiano-reggiano cheese

Servings: persons

8 ounces uncooked cavatappi pasta
1 lb asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
1 teaspoon minced garlic
3 tablespoons pine nuts
2 ounces diced pancetta
2 tablespoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 cup crumbled parmigiano-reggiano cheese

1
Preheat oven to 400u00b0.
2
Cook pasta according to package directions, omitting salt and fat; add asparagus to pan during last 3 minutes of cooking. Drain. Sprinkle pasta mixture with garlic; return to pan, and toss well.
3
Arrange pine nuts in a single layer on a jelly-roll pan. Bake at 400u00b0 for 3 minutes or until golden and fragrant, stirring occasionally. Place in a small bowl.
4
Increase oven temperature to 475u00b0.
5
Arrange pancetta on jelly-roll pan. Bake at 475u00b0 for 6 minutes or until crisp.
6
Combine lemon juice, olive oil, salt, and pepper, stirring with a whisk. Drizzle over pasta mixture; toss well.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces uncooked cavatappi pasta, 1 lb asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, 1 teaspoon minced garlic, 3 tablespoons pine nuts, and more.

Yes, Pasta With Asparagus, Pancetta And Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Asparagus, Pancetta And Pine Nuts

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