Northwestern Spaghetti And Meatballs Recipe

Name: Northwestern Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1 lb ground beef (I prefer Bison); 1/2 teaspoon fresh ground black pepper; 2 teaspoons soy sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1 teaspoon basil; 1 tablespoon oregano; 1 tablespoon parsley; 1 egg; 1 cup breadcrumbs; 1 small onion; SAUCE; 16 ounces red pasta sauce; 1 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 2 tablespoons brown sugar; 1 tablespoon oregano; 1 tablespoon parsley; 1 teaspoon basil; 1 teaspoon salt; 500 g spaghetti

Servings: persons

MEATBALLS
1 lb ground beef (I prefer Bison)
1/2 teaspoon fresh ground black pepper
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon basil
1 tablespoon oregano
1 tablespoon parsley
1 egg
1 cup breadcrumbs
1 small onion
SAUCE
16 ounces red pasta sauce
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon basil
1 teaspoon salt
500 g spaghetti

1
prepare the bread crumbs by placing 3 pieces of bread on a baking sheet and bake at 250 degrees for 10 minutes (or until dry).
2
then remove the bread from the oven and soak in water for 2 to 3 minutes (this will affect the gluten in the bread giving it better texture and taste). Squeeze as much water out as possible.
3
combine all the meatball ingredients together and knead for 3 minutes. form into meatballs, place on cookie sheet lined with foil and bake at 375 for 15 minutes (or until cooked through).
4
while meatballs are cooking in oven combine sauce ingredients into a large saucepan and simmer.
5
once meatballs are removed from oven place them into sauce and continue to simmer for 30 minutes (spaghetti can be made at this time).
6
add meatballs and sauce to favorite spaghetti and enjoy.

900

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: MEATBALLS, 1 lb ground beef (I prefer Bison), 1/2 teaspoon fresh ground black pepper, 2 teaspoons soy sauce, and more.

Yes, Northwestern Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwestern Spaghetti And Meatballs

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