How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Goat Cheese and Roasted Peppers?

You need 8 ingredients. The key ingredients include: 16 ounces farfalle pasta (Bowtie), 8 ounces goat cheese, 8 ounces finely diced roasted red peppers, 3 garlic cloves, minced, and more.

Is Farfalle With Goat Cheese and Roasted Peppers suitable as pasta & noodles?

Yes, Farfalle With Goat Cheese and Roasted Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Goat Cheese and Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Goat Cheese and Roasted Peppers Recipe

Name: Farfalle With Goat Cheese and Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces farfalle pasta (Bowtie); 8 ounces goat cheese; 8 ounces finely diced roasted red peppers; 3 garlic cloves, minced; 1 cup cherry tomatoes, quartered; ¼ cup olive oil; ½ teaspoon ground black pepper; ½ teaspoon salt

Farfalle With Goat Cheese and Roasted Peppers – a delicious recipe with pasta, goat cheese, red peppers, garlic, cherry tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces farfalle pasta (Bowtie)
8 ounces goat cheese
8 ounces finely diced roasted red peppers
3 garlic cloves, minced
1 cup cherry tomatoes, quartered
¼ cup olive oil
½ teaspoon ground black pepper
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farfalle With Goat Cheese and Roasted Peppers

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