How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Goat Cheese and Roasted Peppers?

You need 8 ingredients. The key ingredients include: 16 ounces farfalle pasta (Bowtie), 8 ounces goat cheese, 8 ounces finely diced roasted red peppers, 3 garlic cloves, minced, and more.

Is Farfalle With Goat Cheese and Roasted Peppers suitable as pasta & noodles?

Yes, Farfalle With Goat Cheese and Roasted Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Goat Cheese and Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Goat Cheese and Roasted Peppers

Name: Farfalle With Goat Cheese and Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces farfalle pasta (Bowtie); 8 ounces goat cheese; 8 ounces finely diced roasted red peppers; 3 garlic cloves, minced; 1 cup cherry tomatoes, quartered; ¼ cup olive oil; ½ teaspoon ground black pepper; ½ teaspoon salt

Try this homemade Farfalle With Goat Cheese and Roasted Peppers recipe the whole family will love. Made with pasta, goat cheese, red peppers and garlic.…

This Farfalle With Goat Cheese and Roasted Peppers relies on simple, everyday ingredients such as farfalle pasta (bowtie), goat cheese, garlic cloves, minced and cherry tomatoes, quartered. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 ounces farfalle pasta (Bowtie)
8 ounces goat cheese
8 ounces finely diced roasted red peppers
3 garlic cloves, minced
1 cup cherry tomatoes, quartered
¼ cup olive oil
½ teaspoon ground black pepper
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
922 kcal
Category
Pasta & Noodles

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