Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella

1. 1

   Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.

2. 2

   In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine.

3. 3

   Before serving combine with the shredded mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.