How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Confetti-Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. shell macaroni (uncooked), 3 c. fresh broccoli flowerets, 1 (6 oz.) can small pitted ripe olives, drained, 1 sweet red pepper, cut into thin strips, and more.

Is Easy Confetti-Pasta Salad suitable as pasta & noodles?

Yes, Easy Confetti-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Confetti-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Confetti-Pasta Salad Recipe

Name: Easy Confetti-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. shell macaroni (uncooked); 3 c. fresh broccoli flowerets; 1 (6 oz.) can small pitted ripe olives, drained; 1 sweet red pepper, cut into thin strips; 1 c. small cherry tomatoes; 2 small yellow squash, sliced; 2 carrots, scraped and sliced; 1/4 c. thinly sliced green onions; 1/4 c. grated Parmesan cheese; 1 (8 oz.) bottle Caesar salad dressing (Paul Newman)

Fresh, crisp and full of flavor — this Easy Confetti-Pasta Salad is a must-try. Made with shell macaroni, fresh broccoli flowerets, olives and sweet red…

This Easy Confetti-Pasta Salad relies on simple, everyday ingredients such as fresh broccoli flowerets, small cherry tomatoes, small yellow squash, sliced and carrots, scraped and sliced. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Confetti-Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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