Farfalle With Cauliflower And Sausage

1. 1

   Preheat your oven to 450u00b0F.

2. 2

   Poke sausage links with a knife several times.

3. 3

   Combine sausage, cauliflower and 1 tablespoon oil in a roasting pan.

4. 4

   Sprinkle with 1/4 teaspoon salt.

5. 5

   Roast at 450F for 15 minutes.

6. 6

   Add garlic to the pan, stir to combine.

7. 7

   Continue roasting for 5 more minutes, or until sausage is done.

8. 8

   Let rest for 5 minutes.

9. 9

   Cut sausage links into 1/4 inch slices.

10. 10

    Cook pasta in boiling salted water until al dente.

11. 11

    Drain pasta, reserving 2 tablespoons of the cooking water.

12. 12

    In a large serving bowl, combine pasta, reserved water, 1 tablespoon oil, 1/4 teaspoon salt, and crushed red pepper.

13. 13

    Add cauliflower mixture, sausage, and cheese.

14. 14

    Toss gently to combine.

15. 15

    Sprinkle with black pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.