Farfalle with Caramelized Onions and Broccoli

1. 1

   Cut onion into 8 wedges.

2. 2

   Cut each wedge into 1/2-inch-thick slices.

3. 3

   Heat oil in skillet over medium-high heat.

4. 4

   Add onion, and saute 10 minutes, or until browned.

5. 5

   Add 1 cup water and tarragon, and cook 5 to 7 minutes, or until most of liquid has evaporated.

6. 6

   Meanwhile, cook pasta according to package directions, adding broccoli 3 minutes before end of cooking time.

7. 7

   Drain broccoli and pasta, and add to onion mixture.

8. 8

   Season with salt and pepper, if desired, and drizzle with olive oil, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.